1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 t ground black pepper
3 T vegetable oil
Pick through the salmon and remove any bones.
In a mixing bowl, beat the eggs and add the diced onion, salmon
and pepper. Mix thoroughly.
Shape into 2 oz. patties; about 7 or 8 patties.
In a large skillet over medium heat, heat the oil. Fry each
patty for 5 minutes on each side or until crispy and golden
brown.
Serves 4.
|
