1 pound ground beef
1 onion, finely diced
2 cups shredded Cheddar cheese
1 (16 ounce) tin refried beans
1 (14.5 ounce) package tortilla chips
1 fresh jalapeno pepper, sliced
In a large frying pan, brown ground beef with onion, salt
and pepper over medium heat. Break the meat into very small
pieces while it is cooking.
After the meat is thoroughly cooked, drain off the grease.
Arrange chips on a ‘microwave safe’ platter. Spread
beans over the chips. Layer with 1/2 of the cheese, the ground
beef mixture, and remaining cheese. Arrange jalapeno peppers
on top.
Microwave on medium-high until cheese has melted. Serve immediately.
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