1/4 cup red bell pepper, chopped
3/4 cup chopped green bell pepper
1 cup cucumber - peeled, seeded and chopped
1 tomato, chopped
1/2 cup diced red onion
4 large black olives, quartered
1/2 cup crumbled feta cheese
1/2 cup vegetable oil
2 t white wine vinegar
salt to taste
In a large bowl, combine the red bell pepper, green bell
pepper, cucumber, tomato, red onion, and olives.
Whisk together the oil and vinegar. Before serving add the
oil and vinegar, feta cheese and salt. Toss together and serve.
Serves 4.
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