4 slices bacon
2 cups all-purpose flour
3 t baking powder
1/4 t baking soda
2 T white sugar
1 T wheat germ
1/2 t salt
2 eggs, beaten
1/3 cup milk
1 cup canned cream-style corn
1/4 cup butter, melted
1/4 cup vegetable oil
Preheat oven to 375 degrees F (190 degrees C). Lightly grease
12 muffin cups.
Place bacon in a skillet. Cook over medium high heat until
evenly brown. Drain, crumble and set aside.
In a large bowl, combine flour, baking powder, baking soda,
sugar, wheat germ and salt. In a separate bowl, combine eggs,
milk, corn, butter, oil and bacon. Stir egg mixture into dry
ingredients, just until combined. Spoon batter into prepared
muffin cups.
Bake in preheated oven for 20 to 25, until golden brown.
Serves 4.
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