1/4 cup margarine
2 pounds cubed beef stew meat
1/4 cup all-purpose flour
1 (14 ounce) can beef broth
1 cup beer
1 onion, sliced into thin rings
2 cloves garlic, minced
1 T packed brown sugar
1 t dried thyme
1 bay leaf
1 (15 ounce) can mixed vegetables, drained
Preheat oven to 350 degrees (175 C).
In Dutch oven over medium-high heat, melt butter or margarine.
Cook beef in two batches until browned, stirring often. Remove
beef from Dutch oven and set aside. Stir in flour.
Add broth, beer, onion, garlic, brown sugar, thyme and bay
leaf. Heat to boil. Return beef to dish.
Cover and bake for 1-1/2 hours. Add mixed vegetables.
Cover and bake for 1 hour, or until beef is done.
Remove bay leaf and serve.
Serves 6.
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